Kokum butter is a natural, plant-based fat extracted from the seeds of the kokum fruit (Garcinia indica). It is a firm, light-colored butter known for its smooth texture, mild aroma, and excellent moisturizing properties.
Widely used in skincare, cosmetics, and food preparation, kokum butter is highly valued for its ability to nourish and protect the skin without leaving a greasy feel. It is rich in essential fatty acids and absorbs quickly, making it ideal for lotions, balms, soaps, and body butters.
In food applications, it can also be used as a natural fat or cocoa butter substitute in certain recipes.
Key Features:
• 100% natural plant-based butter
• Extracted from kokum seeds
• Non-greasy, fast-absorbing texture
• Rich in essential fatty acids
• Suitable for skincare, cosmetics, and limited food use
• Solid at room temperature, melts on skin contact
A versatile and nourishing ingredient for both personal care and specialty formulations
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